1 (28 oz) can San Marzano tomatoes (or tomato sauce).1(15 oz) can fire-roasted diced tomatoes.1 (15 oz) can kidney beans drained and rinsed.1 (15 oz) can pinto beans drained and rinsed.1(15 oz) can black beans drained and rinsed.I’m looking forward to exploring her blog for even more scrumptious recipes. It is absolutely delicious, and will definitely be on my rotation of family dinners. My video is a bit longer than what I normally produce, but this recipe actually pulls together quite easily. I found this short rib chili recipe from Kylie over at Midwest Foodie Blog. I love chili, and was looking for something different from my usual ground meat staple. Next month, I might focus on something else, but this month I need food that’s warm, sticks to your belly and is just plain delicious. Especially as it seems that we all might again be inside a lot due to illness. Toppings are optional, but my family loves these easy fajitas with sour cream, avocado, shredded cheese and tomatoes.This January, I wanted to focus on comfort food.Make sure to toss the fajitas halfway through the baking time to ensure everything cooks evenly.You’ll know when the chicken is finished cooking when it’s 165 degrees F in the center.This will prevent the chicken from becoming rubbery and the peppers from turning to mush in the microwave. If you have leftover sheet pan fajitas, I recommend heating the leftovers in a skillet on the stove. Nope! The chicken and veggies slide right off the sheet pan, so there’s no need to line it with foil or parchment paper. Just keep in mind that you may have to adjust the cook time slightly if you want to include heartier veggies. Of course! Onion and bell peppers are the most traditional veggies included in fajitas, but you can include anything you have on hand. Bake until chicken is cooked through, tossing once halfway through.Sprinkle over homemade fajita seasoning.Place the chicken and veggies on rimmed baking sheet.You don’t even need a mixing bowl here, I’m telling you you’ll love these sheet pan fajitas! Here are the simple steps: Veggies (bell peppers, onion, garlic, cilantro).Spices (chili powder, ancho chili powder, cumin, paprika, coriander, S&P). ![]() Want to see how easy this chicken fajita recipe is? Watch the video! In other words, I have the feeling your family will really love these too. ![]() Try these incredibly delicious Sheet Pan Chicken Fajitas this week - you likely won’t find a single piece leftover in the pan by the time dinner is done. ![]() It has all those delicious southwestern flavors and only requires minimal effort. This is definitely the perfect lazy dinner. You know I love my easy dinner recipes, especially when they turn out to be something my whole family loves! This easy fajita recipe is definitely one to add to your recipe book.Įven though these baked chicken fajitas aren’t seared in a flaming hot cast iron pan, they are still packed with flavor and will leave you craving more! I love that this makes a big batch, because we all love these oven fajitas! Sheet Pan Chicken Fajitas have quickly become a regular on my dinner rotation! These easy fajitas are brimming with those Mexican flavors we crave, they’re a breeze to throw together, and clean up couldn’t be easier.
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